"Be Your Own Chef" at Charcoal BBQ House 炭烧屋

A very random and surprise that I actually have a chance to be a foodie at Charcoal BBQ House 炭烧屋 with a bunch of NEW friends . *wink wink* It is a very new yet interesting experience for me. =] This BBQ house is run by 2 Chinese young man, Mr. Stephen and Mr. Shawn with the Japanese BBQ concept : Yakiniku. 

It is actually a newly opened BBQ House. Well, I loves BBQ but lazy to prepare because many 'kungfu' is needed..LOLx... So, if you are the same as me.. for sure you will love Charcoal BBQ House =) because it provide variety of foods such as pork, chicken, beef, lamb, vegetables, seafood and others..

Let's have a look on some of the RECOMMENDED ：

MEAT SELECTION

Pork selection : the distribution of 'fat' contribute to taste when grilling... so, it is unnecessary to marinade =]

Pork belly

Shoulder loin 

Lamb - fresh and marinaded with special own-made sauce

Beef - served in appropriate thickness and you can feel its juiciness  =]

Chicken - you will in love with it because of its ‘smoothness'

SEAFOOD SELECTION

Prawn -  you can add your own flavor such as black pepper, salt and chilling while BBQ-ing

Squid 

MUST TRY~~

Tofu Puffs - marinated with little spiciness, taste crunchy and sweet after grilled. BEWARE, grilling technique is important to prevent it from over grill. =]

White Button Mushroom - rarely found in restaurant because it is perishable food yet they served =] you can feel its juice ( boom into your mouth once you eat) 

Kam Chin Yuk - a kind of seasoned meat （taste fantastic after BBQ-ed)

This is just a portion of the foods =] freshly prepare~ delicious~~!!!

正宗 “炭” 烧屋 - do not worry about the ash that will stick on your food while grilling because owner is using the appropriate ratio of different type of charcoal to prevent this from happening...  贴心吧~

Besides, for those who would like to have some soup or shabu-shabu, here you go ~~~ they also teach us a very special way to eat thinly-sliced meat. Get a slice of thinly-sliced meat, immersed into the soap for 3-5 seconds and dip into the egg. Remember to put it immediately into your mouth~~and you can feel the softness and juiciness of the meat.. a brand new sensation!!!!

Shabu-shabu - soup which taste sweet (sweetness come from vegetables)

Thinly-sliced meat with egg

DESSERT

Giant fried ice-cream 

Lastly, I would like to say that its Yakiniku dipping sauce taste awesome with grilled foods. It is specially formulated  by the  owner. We are served with Japanese rice and green tea along the grilled foods. Worth for a try with a brand new BBQ style..hehe

Menu available here:

Set Dinner
Food Selection

For any queries or reservation, please call 04-8958 4180
or contact Mr Stephen Liew @ 012-334 1023
Email: char.bbq.house@gmail.com
Facebook Page: CharcoalBBQ House 

Location: 

No PT 1715, Off Jalan SK 6/1, 

43300 Seri Kembangan, Selangor 

(nearby Kantan Court)